Tuesday, July 4, 2017

Rolled oats with a twist


The family loves the traditional Hungarian tejbegríz, alian grits boiled in milk, but I always tried to sneak in some more rough parts. I suppose I just like to chew a little more :D.
This proportion seemed to please everybody who enjoyed it for our 4th of July breakfast, so I thought worth making some notes for the future generation.

Ingredients (for 2-3 poeple)
1 liter (4 cups) milk
250 ml rolled oats
60 ml grits
pinch of salt
1 dash of vanilla 
2 tbsp sugar

Serving
cinnamon
1 tsp sugar / plate
1 sliced strawberry 

In a medion pot heat the milk until starts boiling, while also adding the sugar, salt and vanilla.
When boiling add the grits, boil for 2-3 minutes on low heat, than add the oats and boil for an additional 8 minutes.
Serve while hot, first sprinkleing the cinnamon, than the 1 tsp sugar. Decorate with sliced straberries.
Bon appetit!

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